The Canary Islands, known for their stunning beaches, volcanic landscapes, and vibrant nightlife, offer a unique cocktail culture that blends tropical flavors with Spanish and Latin influences. Whether you’re sipping a refreshing drink by the coast or enjoying a sunset cocktail in a stylish bar, the islands have plenty of delicious concoctions to try. Here are some of the best cocktails to drink in the Canary Islands.
A specialty of Tenerife, the Barraquito is a layered coffee cocktail that combines espresso, condensed milk, Licor 43, frothed milk, and a sprinkle of cinnamon and lemon zest. This sweet and creamy drink is perfect for an afternoon pick-me-up or a post-dinner indulgence.
A tropical twist on the classic mojito, the Canarian Mojito swaps traditional sugar for local palm honey and adds a touch of ron miel (honey rum), a signature Canarian spirit. Mixed with fresh mint, lime, and soda, this cocktail is both refreshing and flavorful.
Inspired by the classic Tequila Sunrise, the Ron Miel Sunrise features ron miel, orange juice, and grenadine, creating a beautiful layered effect. The sweet honey rum adds a unique smoothness, making it a perfect beachside drink.
A vibrant and fruity cocktail inspired by the volcanic landscapes of the Canary Islands, the Tropical Lava Flow blends fresh pineapple juice, coconut cream, white rum, and a swirl of strawberry puree. The result is a creamy, tropical delight that resembles flowing lava in a glass.
The Canary Islands are famous for their sweet bananas, making the Banana Daiquiri a must-try. Made with fresh local bananas, white rum, lime juice, and a touch of sugar, this smooth and creamy cocktail is a refreshing treat on a warm day.
A coastal take on the popular Aperol Spritz, the Atlantico Spritz combines cava, Aperol, and fresh passionfruit juice for a bubbly and citrusy drink. Served over ice with an orange slice garnish, it’s a great choice for a sundowner with ocean views.
Inspired by Mount Teide, this cocktail gives a Canarian touch to the Moscow Mule by using ron miel instead of vodka. Combined with ginger beer, lime juice, and a hint of smoked salt, the Teide Mule delivers a perfect balance of sweet, spicy, and smoky flavors.
Using guarapo (fresh sugarcane juice), this cocktail is a Canarian take on the Piña Colada. Blended with rum, coconut cream, and pineapple juice, the Guarapo Colada is an exotic and refreshing drink with a tropical island feel.
The Canary Islands produce some of the world’s best aloe vera, and this cocktail makes full use of it. The Aloe Vera Martini blends vodka, aloe vera juice, elderflower liqueur, and a splash of lime for a crisp and revitalizing cocktail.
A smoky twist on the classic Negroni, this version uses a locally produced smoked gin, vermouth, and Campari, garnished with a flame-charred orange peel. The result is a bold and complex drink that captures the fiery essence of the Canary Islands.
The Canary Islands offer a diverse and exciting cocktail scene that reflects their rich culture and tropical environment. Whether you prefer a sweet and creamy Barraquito or a refreshing Atlantico Spritz, these cocktails showcase the best flavors of the islands and make for the perfect drink to enjoy while soaking in the Canarian sun.