Austin, Texas, is a city bursting with creativity, and its cocktail scene is no exception. From inventive concoctions to classic drinks with a Texan twist, the city’s bars and mixologists craft beverages that are as unique as the city itself. Whether you’re on a rooftop or in a hidden speakeasy, here are the best cocktails to try in Austin.
The Indian Paintbrush, named after Texas’ state wildflower, is a perfect blend of vodka, grapefruit juice, lime juice, and rosemary syrup. This refreshing and tart drink is a crowd-pleaser at Garage, a sleek and minimalist bar that’s a must-visit for cocktail lovers.
Ranch Water is a Texan classic made with tequila, lime juice, and sparkling mineral water. Served in many bars across Austin, this light and crisp cocktail is perfect for hot Texas evenings. Try it at Lustre Pearl on Rainey Street for a laid-back experience.
Austin bartenders have perfected the Smoked Old Fashioned, giving this timeless cocktail a smoky twist. With bourbon, sugar, bitters, and smoked wood chips, it’s a sophisticated drink served at upscale spots like The Roosevelt Room in downtown Austin.
Austin’s warm climate makes the Frozen Margarita a staple. Blended with tequila, lime juice, and ice, it’s served with a salted rim and can be flavored with fruits like mango or strawberry. Enjoy this iconic drink at El Alma while overlooking the city skyline.
This Austin original combines tequila, lime juice, orange liqueur, and olive brine for a unique take on the margarita. The drink is served in a martini glass with a salted rim. For one of the best Mexican Martinis, head to Trudy’s, an Austin institution.
At Péché, Austin’s first absinthe bar, you’ll find a variety of absinthe-based cocktails that showcase the spirit’s complexity. The classic Absinthe Frappe, with its refreshing mint and anise flavors, is a standout drink in this elegant setting.
The Whiskey Smash is a refreshing mix of bourbon, lemon juice, simple syrup, and mint. This cocktail strikes a balance between sweet and tart, making it a popular choice at Whisler’s, a rustic bar with a mezcaleria upstairs.
The Tipsy Texan blends gin, lavender syrup, lemon juice, and sparkling water for a light and floral drink. Found at The Tipsy Alchemist, this cocktail showcases Austin’s penchant for inventive and theatrical drinks.
Infused with prickly pear syrup, this bright pink margarita offers a sweet and tangy flavor profile. It’s a popular choice at Curra’s Grill, where Tex-Mex cuisine and creative drinks come together perfectly.
This elegant cocktail is made with gin, lavender syrup, lemon juice, and soda water. The Lavender Collins is a light and refreshing drink served at trendy spots like The LINE Austin and is ideal for warm evenings.
The Honey Basil Gimlet combines vodka or gin with fresh basil, honey syrup, and lime juice. Its herbal and citrusy notes make it a standout at Lenoir, a cozy wine garden that also excels in crafting seasonal cocktails.
Made with tequila, ruby red grapefruit juice, lime, and a splash of soda, the Ruby Red Paloma is a Texan favorite. It’s a refreshing choice served at La Condesa, a chic Mexican restaurant in downtown Austin.
Austin’s cocktail culture is a mix of bold flavors, innovative techniques, and local inspirations. Whether you’re savoring a smoky Old Fashioned or cooling off with a Frozen Margarita, the city’s bars and mixologists offer drinks that capture Austin’s vibrant spirit. Cheers to exploring the best of Austin, one cocktail at a time!