Best Cocktails in Auckland

Auckland is a city that knows how to mix a good cocktail. From creative concoctions inspired by local ingredients to timeless classics served with a unique twist, the cocktail scene here is as diverse as the city itself. Whether you’re exploring rooftop bars or hidden speakeasies, here are the best cocktails to try in Auckland.

1. Pohutukawa Sour – A Taste of New Zealand’s Native Flavors

Inspired by the iconic pohutukawa tree, this cocktail combines gin or vodka with citrus, egg white, and pohutukawa syrup for a tart yet smooth drink. Often found at upscale bars like The Churchill, the Pohutukawa Sour is a uniquely Kiwi twist on a classic sour.

2. Viaduct Spritz – A Refreshing Harbor-Inspired Aperitif

Perfect for sipping by the water, the Viaduct Spritz blends prosecco, elderflower liqueur, and soda with a splash of orange bitters. It’s a refreshing, light cocktail commonly served at waterfront venues like Soul Bar & Bistro.

3. Manuka Old Fashioned – A Smoky Kiwi Classic

The Manuka Old Fashioned reimagines the traditional Old Fashioned with the addition of manuka honey and smoked whisky. Found at bars like Caretaker, this drink is both sophisticated and distinctly New Zealand, offering a smooth balance of sweet and smoky flavors.

4. Hibiscus Margarita – Floral and Vibrant

This vibrant twist on the classic margarita infuses tequila with hibiscus syrup, lime juice, and a salted rim. The Hibiscus Margarita is a favorite at trendy spots like Parasol & Swing Company, combining bold flavors with a pop of color.

5. Skyline Martini – Elegant and Elevated

This modern martini, served at bars like HI-SO, combines premium vodka or gin with vermouth and a dash of yuzu for a citrusy lift. Its sleek presentation and refreshing taste make it a perfect choice for rooftop cocktails with a view of Auckland’s skyline.

6. Kiwifruit Mojito – A Zesty Local Twist

Auckland’s Kiwifruit Mojito puts a fresh spin on the Cuban classic by incorporating New Zealand’s famous kiwifruit. The combination of rum, mint, lime, and muddled kiwifruit creates a zesty and refreshing drink often served at casual bars like Dr Rudi’s.

7. Black Doris Plum Negroni – Rich and Fruity

The Black Doris Plum Negroni swaps out Campari for a locally inspired plum liqueur, creating a richer, fruitier version of the Italian classic. Found at sophisticated venues like The Gin Room, this cocktail is ideal for those who love bold and balanced flavors.

8. Pineapple Tamarillo Daiquiri – Tropical Meets Tangy

Auckland bartenders have embraced tamarillo, a tangy fruit, in this tropical-inspired daiquiri. By blending tamarillo with rum, lime, and pineapple juice, this drink offers a unique balance of sweet and tart flavors, making it a standout choice at places like Deadshot.

9. Feijoa Mule – A Local Take on a Classic

The Feijoa Mule adds a Kiwi twist to the Moscow Mule by using feijoa vodka or liqueur. Paired with ginger beer and lime, it’s a fizzy and refreshing drink found at many Auckland cocktail bars, including rooftop favorites like The Glass Goose.

10. Lavender Collins – Floral and Light

This elegant drink combines gin, lavender syrup, lemon juice, and soda for a fragrant and refreshing cocktail. A popular choice at chic spots like Spring Spa’s bar lounge, the Lavender Collins is as delightful to look at as it is to drink.

Auckland’s cocktail scene offers an exciting mix of local ingredients, innovative techniques, and timeless classics. Whether you’re exploring the city’s vibrant bars or relaxing by the harbor, these drinks provide a true taste of New Zealand’s creativity and charm. Cheers to discovering your new favorite!